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FLAVORS AND SCENCIES
Both in cooking and preservation, food maintains its characteristic aromas with exceptional concentration; loss of aroma is avoided by contact with oxygen in the air and the mixing of odors with other adjacent products.
Old technology
Steam Ejectors and Liquid Ring Pumps use 30 to 85% more water and energy than our dry screw pumps.
Saving from
30-85%
In operating costs
State-of-the-art technology
ALCHEMIST N
SERIES
REPLACEMENT OF INEFFICIENT TECHNOLOGIES
GENERAL BROCHURE
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